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SAUSAGE

The classic flavor of pure pork worked in a traditional way

Nutritional values

Average values over 100g

  • Humidity
  • Protein  
  • Fat      
  • Salt              
  • Ph               
  • aw           
  • Kcal        
  • Kj            
  • NO3 
  • NO2 

Technical features

-Pork sausage from EC establishments, seasoned in Sardinian style for 12/15 days, seasoned with salt, pepper and preservative E252 to ensure its wholesomeness. Only animal casing is used.

- Gluten-free and lactose-free product

- Once opened, the package is kept for 20 days in the refrigerator (max + 0.7 ° C) and eliminating the first slice before each use.

- Expiry date 180 days from the packaging date.

- Certified microbiological parameters.

- The company applies the self-control plan according to the HACCP method and operates in compliance with EC Regulations No. 852-853-854/2004.