<  "MANNU" SALAMI  >

The lightness of the ham, the taste of salami

Nutritional values

Average values over 100g

  • Humidity
  • Protein
  • Fat
  • Salt
  • Ph               
  • aw
  • Kcal 
  • Kj 
  • NO3 
  • NO2 

Technical features

- Pork sausage from EC establishments, seasoned in Sardinian style for 12/15 days, seasoned with salt, pepper and preservative E252 to ensure its wholesomeness. Only animal casing is used.

- Gluten-free and lactose-free product

- Once opened, the package is kept for 20 days in the refrigerator (max + 0.7 ° C) and eliminating the first slice before each use.

- Expiry date 180 days from the packaging date.

- Certified microbiological parameters.

- The company applies the self-control plan according to the HACCP method and operates in compliance with EC Regulations No. 852-853-854/2004.