Average values over 100g
- Humidity 56,4
- Protein 29,5
- Fat 13,4
- Salt 1
- Dry part 43,6
- Kcal 239
- Kj 1016
- Carbohid. <1
- Sugar <1
- Pork sausage from EC establishments, seasoned in Sardinian style for 12/15 days, seasoned with salt, pepper and preservative E252 to ensure its wholesomeness. Only animal casing is used.
- Gluten-free and lactose-free product
- Once opened, the package is kept for 20 days in the refrigerator (max + 0.7 ° C) and eliminating the first slice before each use.
- Expiry date 180 days from the packaging date.
- Certified microbiological parameters.
- The company applies the self-control plan according to the HACCP method and operates in compliance with EC Regulations No. 852-853-854/2004.